I have written articles about various aspects of the seaweed industry. They have been published on different platforms over the years – here’s a concise overview of the most important reads. To keep track of new writing, and read older articles not mentioned here, subscribe to my newsletter.
Tropical seaweeds
- The plan to revive Bohol’s struggling seaweed industry (2025)
- New ideas in agar processing and pond-based Gracilaria farming in Indonesia (2024)
- What’s the outlook for carrageenan? (2024)
- Where does sea moss come from? (2024)
- What future for Tawi-Tawi’s seaweed farmers? (2024)
- Can sea lettuce breathe new life into the Philippines’ seaweed sector? (2024)
- Sea6 Energy profile (2024)
- SEADLING profile (2024)
- Is seaweed a sustainable crop? (2023)
Temperate seaweeds
- Markets
- Temperate seaweed markets 2025-2050 (2024)
- Temperate seaweed markets 1999-2024 (2024)
- How to win at biostim (newsletter) / Developments in the commercialisation of seaweed extract biostimulants (Journal of Applied Phycology) (2024)
- The coming boom in fucoidans and alginates (2024)
- Textiles: a viable market for seaweeds? (2023)
- How food can drive seaweed production in emerging geographies (2022)
- Places
- Why I think farmed seaweed is becoming a viable business on the US East Coast (2023)
- Taking the temperature of Europe’s seaweed industry at Seagriculture (2023)
- Will South Korea’s seaweed industry continue to grow? (2023)
- Chile: wild harvest champion bucks the global seaweed trend (2023)
- Spotlight on Australia (2023)
- Others