Phyconomy tries to improve the flow of information in the seaweed industry
Phyconomy aims to improve the flow of information in the seaweed industry. The project (for now) consists of 2 main components
Every year I summarize and visualize the findings from the database and the newsletter in a State of the Industry blog post.
If you are new to the seaweed industry, you can join the learning network where seaweed beginners teach each other and collaborate.
To get in touch or learn more about Phyconomy’s mission, see the about page.
- Opinion: taking the temperature of Europe’s seaweed industry at Seagriculture 2023Last week I was at Seagriculture in Norway to take the temperature of the seaweed industry in Europe. Here are my takeaways.
- Macro Oceans raises $5M, completes pilot facilityMacro Oceans, the California-based seaweed biotechnology startup, announced it has completed the first phase of its pilot facility in Sacramento.
- 2023 Seaweed State of the IndustryIt’s the end of 2022, the second year I have been tracking the seaweed industry. Here, I try to visualise data I found in the Phyconomy database, and I look back at some of the trends I noticed in 2022.
- Urchinomics secures world first kelp restoration blue carbon creditsOn November 21, 2022, Urchinomics, the kelp restoration and sea urchin aquaculture venture, secured the world ́s first voluntary blue carbon credit for kelp restoration from their operations in Japan.
- Oceans 2050 results further seaweed carbon scienceAt this year’s Monaco Ocean Week, Oceans 2050 presented their research on the potential for kelp forests and seaweed farms to sequester carbon.